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I am passionate about nutritious, delicious & whole food cooking. Annual catering for The Yoga Nook's Queensland retreat has enabled me to further hone my skills in the kitchen, creatively designing a vegetarian/vegan menu plan that is inspired by seasonal produce. Here is some food art from the last few years to get your mouth watering. For catering inquiries & quotes please don't hesitate to contact me.
Oatmeal porridge with warming spiced stewed apple
Cauliflower rice sushi with avocado & crunchy veg. Served with pickled ginger & wasabi
GF zucchini slice, roast pumpkin salad, nasturtium pesto & poached egg
Roasted capsicum stuffed with Mediterranean cous cous served on bed of greens
Vietnamese rice paper rolls with rice noodles, avocado & crunchy veg. Served with peanut sauce
Superfood muesli slice with goji berries, cacao nibs & much more!
Quinoa tabouleh, garden greens, pitta bread & baked fallafel - served with hummus
Jaffa mousse ~ chia seed chocolate mousse with orange cashew cream & dark chocolate crunch
GF Thai corn cakes served with coriander coconut yogurt, som tam & salad greens
Deconstructed mango & passionfruit crumble served with strawberry
Daily garden greens, served with avocado, sprouts & dressing
Baked falafel, served with hummus, quinoa tabbouleh, salad & optional pitta bread
Cauliflower sushi served with crunchy noodle wombok salad & garden greens
Ayurvedic kichadi - dahl & rice dish with vegetables & spice
Baked pear heart, served with cardamom cashew cream
Chickpea & vegetable curry, served with turmeric rice, date & tamarind chutney, chilli, corriander
Medjool date stuffed with nut butter & coated in dark chocolate with sea salt
Mango & sticky millet witch crunchy coconut pieces
Masala carrot salad, garden greens, served with date & tamarind chutney & various dressings
Root veg bake cooked in creamy vegan cheese sauce, served with steamed broc, quinoa & pesto
Sweet potato & lentil burger, served with date & tamarind chutney, garden greens & carrot salad
Creamy vegan pumpkin tahini rissoto, served with golden pinenuts
Iron-rich, spirulina, cacao & fig slice
Cardamon vanilla mousse, served with caramalised fig & walnut
Eggplant & winter veg mousakka, served with cous cous
Apple & rhubarb with gingernut crumble, served with yoghurt
Satay baked eggplant, served with quinoa, steamed broccolini & warm green bean coconut salad
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